Everyone’s looking for a little Clarity….
We are ranked #3 in this month’s Northern Virginia Magazine’s 50 Best Restaurants issue! It takes a village – thank you all for your support!
Our 2 new private rooms – seating 16 and 24 guests and combining for 40 – are just about ready! We will be showing them during December and are now taking bookings for January 2018 and beyond. Email firstname.lastname@example.org
We are open Christmas Eve at 5pm and Christmas Day at 4pm. Make reservation requests by calling 703-539-8400. Note that the Bar and Kitchen Counter are also open for walking in.
NYEve!! Email email@example.com. A la carte menu plus a luxury tasting menu option. You can view the menu HERE.
Chef Jon’s “Dinner and a Demo” Cooking Classes at the Chef’s Kitchen Counter – $130 for a 4 course dinner with wine pairings, tax and gratuity. You eat, drink, and learn while Chef Jon demos all the techniques and tricks. Email firstname.lastname@example.org if you are interested in upcoming classes.
Corkage Fee – Our corkage is $30 ($0 on Mondays). Raid Your Cellar Dinners are super popular – Chef Jon creates a luxury tasting menu ($130 per person) for 8-12 friends paired with your cellared wines, with no corkage fee. You can also “Find Clarity” at home for a Raid Your Cellar Dinner. Email email@example.com.
Chef Owner Jon Krinn
Our Mantra: We want to be the best part of everybody’s day, including our own.
My culinary vision: Create excitement through constant – even “at the moment” – menu change, utilizing our access to the best local and worldwide products available. We passionately source ingredients around the corner, around the country, and around the world for our community to try. It is a true pleasure to cook for you.
Dinner at 5 every evening
Lunch at 1130 Tues | Wed | Thur | Fri
Dress Code: wear anything you want, but if you’re asking let’s call it sharp casual
firstname.lastname@example.org to ask about private dining and large party dining and any other questions
Clarity in the News
Northern Virginia Magazine 10/17 – Clarity’s Sous Vide Studio, Booze Tasting Menus, and New Private Rooms
Washington Post Date Lab, May 7th 2017 From the Table to the Kitchen Counter
Washingtonian Magazine’s Top 100 Restaurants 2017 – Clarity #47 (and top in NOVA)
The Restaurants Tom Sietsema Loved the Most in 2016 – Washington Post Weekend Guide December 2016
Northern Virginia Magazine’s Top 50 Restaurants 2015 – Clarity #5
A note on allergies and special requests – neither are an issue whatsoever. Please know that we truly enjoy customizing dishes “at the moment” for all requests. It is actually how we have come up some great dishes for the menu.
Happy Hour Menus Available on Site Monday Thru Friday!
HOURS & RESERVATIONS
If you want to hang out with us on a whim, come on in! If we can’t get you a table in the dining room, which is often the case in prime time, we serve the full menu at the bar and Kitchen Counter. You might have to wait for some seats to open up, but the turn time is normally not all that long.
Dinner: reservations recommended, but walking in works too (see info above).
Mon – Thurs: 5pm – 10pm
Fri – Sat: 5pm – 11pm
Sun: 5pm – 9pm
Lunch: reservations or walking in is welcome and accommodated
Tuesday – Friday: 11:30am – 2pm, remaining open throughout the afternoon for open seating
Our online reservation system is Seat Me. Also, you can call or text us at 703-539-8400 with your request. We use a “voice message to text” response system which is actually more efficient than being put on hold. Please don’t hang up – listen to our entire 20 second message, then leave a voice message with your reservation request or ask us to call you back. We see all messages as texts in real time and will respond within 10 minutes. If you are calling from a cell, expect a quick text back and a continuing text dialog. Please specify if you are calling from a landline, so we can call you back. We monitor messages between the hours of 10:00am – 9:00pm Monday through Friday and 11:00am – 9:00pm Saturday and Sunday. Thank you!
A note on parking….
Parking in front of Clarity fills up fast, but we have another parking lot just steps away. Take a left from East St onto Church St and take another quick left (200 ft) at the Clarity sign into the lot. Park, walk across the bridge straight into the building lobby door and into Clarity.
THE CLARITY TEAM
“Don’t let the bubble burst” Chef Owner Jon Krinn
“The Cellar,” my 12-seat, glass-enclosed private room is literally IN my kitchen – and fully AV/WiFi loaded. I will create a flexible menu for your group to fit your event – business or social. Email my team at email@example.com for more information.
“Raid Your Cellar” dinners are really popular in the Cellar: gather a group of friends (8-12 recommended), send me a list of wines that you gather from your cellars, and I will create a special multi-couse tasting menu uniquely matched to your wines. Bring as much wine as you want – WITH NO CORKAGE FEE!! (My tasting menus are $140 per guest). Email me at Jon@clarityvienna.com to schedule a date.