We Can All Feel it Now….. We Are Getting To The Other Side
Saturday, March 13th, 4:30-5:30pm, we are ZOOMING to Gary Farrell Vineyards, The Grand Cru of the Russian River Valley in Healdsburg, CA and 12 time Wine and Spirits Mag Top 100 Wineries. Gary Farrell Winemaker Theresa Heredia will host us onsite, walk us through their salon, terrace, and barrel room, and utilize videos to give us an immersive, in depth experience. In addition, you will have purchase access to the full spectrum of Gary Farrell wines! These fantastic wines are a mainstay on my list, and we are looking forward to sharing this vineyard experience with you!! Next year we can get back to traveling and I hope you visit these wonderful people in person. Email email@example.com for a spot on the tour ($150 serves 2 people)
The Take Home Wine and Food:
One bottle of Gary Farrell Russian River Selection Chardonnay 2018 | 95 points TP
One bottle of Gary Farrell Russian River Selection Pinot Noir 2018 | 94 points WE
Smoked Chicken Banh Mi inspired sandwich for two people
Chilled First Spring Pea Soup
Sun Dried Tomato and Tarbais Bean Dip with charcoal rye crisps
1:00- 3:00 pm at Clarity, Saturday, March 13th
Patio or indoor dining (inside with curtains to separate tables). WE ARE OPEN FOR LUNCH TUESDAY THROUGH FRIDAY AND DINNER STARTING AT 3PM TO TAKE ADVANTAGE OF THE WARMEST PART OF THE DAYS / EVENINGS. To make a reservation INSIDE either click here, call or text 703-539-8400, or email firstname.lastname@example.org. Note your preference for outside or inside in your request. We have some heaters and fire pits outside, but they are spread out between the tables. Please dress accordingly.
Clarity in the News
February 25th, 2021, Eater’s Guide to Dining in DC.
February 22nd, 2021. Check Your Balances Podcast. Lessons in Adapting. An Interview with Jon Krinn
February 17th, 2021, Eater Guide to Pop Ups, Clarity Crossing Culinary Bridges
February 6th, 2021 Foodie and the Beast on Federal News Radio | Chef Jon Krinn’s Guest Chef Series to Host DC Chef | Crossing Culinary Bridges
February 5, 2021, The Georgetowner. Culinary Tourism Close to Home by Chef Jon Krinn
January 22, 2021, Eater DC: 38 Standout Dining Destinations Around DC.
January 8th, 2021. Washingtonian. Chef Jon Krinn Helps DC Chefs with A Taste of DC in VA Take Out Event Featuring 7 All Star Chefs
December 30, 2020. Eater DC. These Chefs Stepped Up for Their Communities in 2002
November 21, 2020. Eater 38 DC Standouts
October 10th, 2020. Washington Post Fall Dining Guide. Tom Sietsema.
October 9th, 2020. Washington Post. Tom Sietsema “The Guidance of Chef Jon Krinn”
October 10th, Strategic Momentum Podcast. “Controlling the Uncontrollable During the Pandemic”
A Note on Allergies – Please don’t feel like “that person” – allergies and dietary restrictions are a part of life. Please give us as much information as possible, as well as some time to adjust and create. We will tell you exactly what can and can’t be done in the kitchen safely, as we handle over 175 products a day.
Our Lunch & Dinner Menus Change Daily and the other menus change frequently so these menus are samples of our style of cuisine – Chef Owner Jon Krinn
HOURS & RESERVATIONS
If you want to hang out with us on a whim, come on in! If we can’t get you a table in the dining room, which is often the case in prime time, we serve the full menu at the bar and Chef Jon Krinn’s Kitchen Counter – a cooking show in real time! You might have to wait for some seats to open up, but the turn time is normally not toooo long.
Dinner: reservations highly recommended, but walking in works too (see info above).
Lunch: Tuesday through Friday starting at 1130am
Dinner: Mon – Thurs: 5:00 pm – 9:30 pm
Fri – Sat: 5:00 pm – 9:30 pm
Sun: 5:00 pm – 9:30 pm
Patio Dining during good weather
Lunch: reservations or walking in is welcome and accommodated. Tuesday – Friday: 11:30am – 2pm, remaining open throughout the afternoon for open seating, snacks and light custom lunch.
Our online reservation system is Seat Me. Also, you can call or text us at 703-539-8400 with your request. We use “google voice message to text app” response system, which is actually more efficient than being put on hold. Please don’t hang up – listen to our entire 20 second message, then leave a clear voice message with your reservation request or ask us to call you back if you are on a landline. We see all messages, as texts, in real time and will text respond within 10 minutes. We monitor messages between the hours of 10:00am – 9:00pm Monday through Friday and 11:00am – 9:00pm Saturday and Sunday. Thank you!
A note on parking….
Parking in front of Clarity fills up fast, but we have another parking lot just steps away. Take a left from East St onto Church St and take another quick left (200 ft) at the Clarity sign into the lot. Park, walk across the bridge straight into the building lobby door and into Clarity.
THE CLARITY TEAM
“Don’t let the bubble burst” Chef Owner Jon Krinn
Main Dining Room
Our 70-seat main dining room faces the open exhibition kitchen and 12-seat bar. Framing the kitchen is our 8-seat Chef Jon’s first-come-first-served “Kitchen Counter” where you are right in the middle of all the action.
Our patio is open for full service at lunch and dinner for walk in guests and reservations.