Everybody is looking for some Clarity…
#SoldOut – My first Clarity Cooking Class is sold out! Monday June 26th at the Kitchen Counter 6:00-8:00pm we will be Cooking Fish, Shellfish and Making Accompanying Light Sauces for Summer. $130 all inclusive takes care of everything – demonstration / teaching, recipes, 3 course dinner with wine, tax and gratuity. Email me at firstname.lastname@example.org if you are interested in upcoming classes, and watch Facebook and website for the schedule.
Wednesday June 21st I’ll be cooking at the Chesapeake Foodshed Feast Gala Dinner to bring broad attention to the wonderful farmers in the Chesapeake are. Check out my Channel 9 Morning Show Cooking Demo.
#OPENTUESDAYLUNCH!! We are now open for lunch Tuesday thru Friday!
#RAIDYOURCELLARS dinners in my kitchen-side Private Room are really popular. Gather a group of 8-12 for any night of the week, send me a list of wines from your cellars, and I will create a 9 course custom tasting uniquely paired with the wines. BRING AS MUCH WINE AS YOU WANT – NO CORKAGE FEE!! Pay $140 per guest for the food, plus tax (9%), and gratuity (20%). Email me at Jon@clarityvienna.com to schedule a date.
#WORKINGVIRTUALLY #POWERUP – We have Wifi and power outlets under all the seats (including bar and counter) if you work virtually, need to meet a client, or work from home and need a change of scenery. No wall hugging or running out of juice! Work from 1130 – 5 Wednesdays, Thursdays, and Fridays. You won’t go hungry or thirsty!!
#BURGEROFTHEWEEK: G.O.A.T. Burger- made with Pennsylvania goat, Pipe Dreams Farms ash goat cheese, house cucumber ranch dressing, upland cress, and lemony sorrel!
Chef Owner Jon Krinn
Our Mantra: We want to be the best part of everybody’s day, including our own.
My culinary vision: Create excitement through constant – even “at the moment” – menu change, utilizing our access to the best local and worldwide products available. We passionately source ingredients around the corner, around the country, and around the world for our community to try. It is a true pleasure to cook for you.
Dinner at 5 every evening
Lunch at 1130 Wed | Thur | Fri
email@example.com to ask about private dining and large party dining and any other questions
Clarity in the News
Washington Post Date Lab, May 7th 2017 From the Table to the Kitchen Counter
Washingtonian Magazine’s Top 100 Restaurants 2017 – Clarity #47 (and top in NOVA)
The Restaurants Tom Sietsema Loved the Most in 2016 – Washington Post Weekend Guide December 2016
Northern Virginia Magazine’s Top 50 Restaurants 2015 – Clarity #5
As we change constantly with the arrival of new products, the menus below are only a “taste” of what is on the menu today / tonight, not the final menu – JK
A note on allergies and special requests – neither are an issue whatsoever. Please know that we truly enjoy customizing dishes “at the moment” for all requests. It is actually how we have come up some great dishes for the menu! If we cannot come up with something wonderful, I will tell you – JK
HOURS & RESERVATIONS
If you want to hang out with us on a whim, come on in! If we can’t get you a table in the dining room, which is often the case in prime time, we serve the full menu at the bar and Kitchen Counter. You might have to wait for some seats to open up, but the turn time is normally not all that long.
Dinner: reservations recommended, but walking in works too (see info above).
Mon – Thurs: 5pm – 10pm
Fri – Sat: 5pm – 11pm
Sun: 5pm – 9pm
Lunch: reservations or walking in is welcome and accommodated
Tuesday – Friday: 11:30am – 2pm, remaining open throughout the afternoon for open seating
Our online reservation system is Seat Me. Also, you can call or text us at 703-539-8400 with your request. We use a “voice message to text” response system which is actually more efficient than being put on hold. Please don’t hang up – listen to our entire 20 second message, then leave a voice message with your reservation request or ask us to call you back. We see all messages as texts in real time and will respond within 10 minutes. If you are calling from a cell, expect a quick text back and a continuing text dialog. Please specify if you are calling from a landline, so we can call you back. We monitor messages between the hours of 10:00am – 9:00pm Monday through Friday and 11:00am – 9:00pm Saturday and Sunday. Thank you!
A note on parking….
Parking in front of Clarity fills up fast, but we have another parking lot just steps away. Take a left from East St onto Church St and take another quick left (200 ft) at the Clarity sign into the lot. Park, walk across the bridge straight into the building lobby door and into Clarity.
THE CLARITY TEAM
“Don’t let the bubble burst” Chef Owner Jon Krinn
“The Cellar,” my 12-seat, glass-enclosed private room is literally IN my kitchen – and fully AV/WiFi loaded. I will create a flexible menu for your group to fit your event – business or social. Email my team at firstname.lastname@example.org for more information.
“Raid Your Cellar” dinners are really popular in the Cellar: gather a group of friends (8-12 recommended), send me a list of wines that you gather from your cellars, and I will create a special multi-couse tasting menu uniquely matched to your wines. Bring as much wine as you want – WITH NO CORKAGE FEE!! (My tasting menus are $140 per guest). Email me at Jon@clarityvienna.com to schedule a date.