Everybody is looking for some Clarity…
WE ARE UPGRADING OUR PHONE SYSTEM THIS WEEK. PLEASE CALL OR TEXT 703-459-9799 RATHER THAN 703-539-8400. ALSO UTILIZE SeatMe FOR RESERVATIONS.
#OPENINGTUESDAYLUNCH!! We will open for lunches on Tuesdays starting June 6th, making our lunch days Tuesday thru Friday.
#FATHERSDAY – Make your reservations for Sunday June 18th at SeatMe. We will have a big hunk of meat on the menu and the final round of the USOPEN on the TV.
#RAIDYOURCELLARS dinners in my kitchen-side Private Room are really popular. Gather a group of 8-12 for any night of the week, send me a list of wines from your cellars, and I will create a 9 course custom tasting uniquely paired with the wines. BRING AS MUCH WINE AS YOU WANT – NO CORKAGE FEE!! Pay $140 per guest for the food, plus tax (9%), and gratuity (20%). Email me at Jon@clarityvienna.com to schedule a date.
#WORKINGVIRTUALLY #POWERUP – We have Wifi and power outlets under all the seats (including bar and counter) if you work virtually, need to meet a client, or work from home and need a change of scenery. No wall hugging or running out of juice! Work from 1130 – 5 Wednesdays, Thursdays, and Fridays. You won’t go hungry or thirsty!!
#BURGEROFTHEWEEK: House Made Indian Kasundi Ketchup, Mango Chutney, Parsnip Chips, Goat’s Cheese. You won’t put it down…. trust me.
Chef Owner Jon Krinn
Our Mantra: We want to be the best part of everybody’s day, including ours.
My culinary vision: Create excitement through constant – even “at the moment” – menu change, utilizing our access to the best local and worldwide products available. We passionately source ingredients around the corner, around the country, and around the world for our community to try. It is a true pleasure to cook for you.
Dinner at 5 every evening
Lunch at 1130 Wed | Thur | Fri
email@example.com to ask about private and large party dining and any other questions
Clarity in the News
Washington Post Date Lab, May 7th 2017 From the Table to the Kitchen Counter
Washingtonian Magazine’s Top 100 Restaurants 2017 – Clarity #47 (and top in NOVA)
The Restaurants Tom Sietsema Loved the Most in 2016 – Washington Post Weekend Guide December 2016
Northern Virginia Magazine’s Top 50 Restaurants 2015 – Clarity #5
As we change constantly with the arrival of new products, the menus below are only a “taste” of what is on the menu today / tonight, not the final menu – JK
A note on allergies and special requests – neither are an issue whatsoever. Please know that we truly enjoy customizing dishes “at the moment” for all requests. It is actually how we have come up some great dishes for the menu! If we cannot come up with something wonderful, I will tell you – JK
HOURS & RESERVATIONS
If you want to hang out with us on a whim, come on in! If we can’t get you a table in the dining room, which is often the case in prime time, we serve the full menu at the bar and Kitchen Counter. You might have to wait for some seats to open up, but the turn time is normally not all that long.
Dinner: reservations recommended, but walking in works too (see info above).
Mon- Thurs: 5pm – 10pm (Tuesday Lunch starting June 6)
Fri – Sat: 5pm – 11pm
Sun: 5pm – 9pm
Lunch: reservations or walking in is welcome and accommodated
Wednesday, Thursday & Friday: 11:30am – 2pm, remaining open throughout the afternoon for open seating
Our online reservation system is Seat Me, or call us at 703-459-9799. We use a “voice message to text” response system which is actually more efficient than being put on hold. Please don’t hang up – listen to our entire 20 second message, then leave a voice message with your reservation request or ask us to call you back. We see all messages as texts in real time and will respond within 10 minutes. If you are calling from a cell, expect a quick text back and a continuing text dialog. If you are calling from a landline, expect a return call. We monitor messages between the hours of 10am – 9:00pm Monday through Friday and 11am – 900pm Saturday and Sunday. Thank you!
A note on parking….
Parking in front of Clarity fills up fast, but we have another parking lot just steps away. Take a left from East St onto Church St and take another quick left (200 ft) at the Clarity sign into the lot. Park, walk across the bridge straight into the building lobby door and into Clarity.
THE CLARITY TEAM
“Don’t let the bubble burst” Chef Owner Jon Krinn
“The Cellar,” my 12-seat, glass-enclosed private room is literally IN my kitchen – and fully AV/WiFi loaded. I will create a flexible menu for your group to fit your event – business or social. Email my team at firstname.lastname@example.org for more information.
“Raid Your Cellar” dinners are really popular in the Cellar: gather a group of friends (8-12 recommended), send me a list of wines that you gather from your cellars, and I will create a special multi-couse tasting menu uniquely matched to your wines. Bring as much wine as you want – WITH NO CORKAGE FEE!! (My tasting menus are $140 per guest). Email me at Jon@clarityvienna.com to schedule a date.