Welcome to Summer!! Reach to me at jon@clarityvienna.com for seats at events below. Chef Owner Jon Krinn

Thank you EaterDC, for naming us one of Four to Try and “a worthy trip to suburbia”

Northern Virginia Magazine – Best of Northern Virginia Issue. Clarity is the Editor’s Pick for Best Modern American Restaurant!! Thank you to all of our guests and to NOVA Mag!!!

Completely New Idea! R&D Tasting Dinners. Nothing elicits excitement and creativity for a chef than making new dishes. Change and exploration of products and techniques is my energy source and the true art of my profession. Thank you so much for your support of my philosophy that fulfills me, and I hope it brings you enjoyment in something new every time you come to Clarity. With these thoughts in mind, I am starting a new series of Clarity R&D Dinners, with my vision being ‘experimentation and feedback leads to practice and perfection’.  Come to these tasting dinners with an open mind and ready to provide feedback on my out of the box creations, as I test new dishes and techniques on your palate and ask you for your input around elevating these private trials into amazing honed dishes that will be practiced for my menus. $125 (for food with wine pairings) for each guest plus tax and gratuity. 630pm – 930pm. Tuesday August 20th

‘Michelin Style’ Luxe Tasting Dinners – Just For Us Four sold out dinners during holiday season ‘18 got the ball rolling. Five sold out successes in ‘19. This is officially a thing for us Northern Virginia foodies! I’ve now added more dates for my private ‘Michelin style restaurant in a restaurant’ tasting dinners. My thought is that if the Michelin Guide isn’t rating NOVA then we will create the scene for ourselves in my private rooms – a luxury culinary, wine and amber spirit journey for a special occasion. $160 tasting menu / $85 optional wine or amber spirit pairings. 630pm – 10:00pm. Email jon@clarityvienna.com for dates and seats.

Cooking Classes at My Kitchen Counter. You eat, drink, and learn and I cook for you and demonstrate the techniques of my ‘Push Cooking’ philosophy. 3 course meal paired with wines, $115 per person plus tax and gratuity. 

 

 

Chef Owner Jon Krinn

Our Mantra: Be the best part of everybody’s day, including each others. We are friends cooking for friends.

My Culinary Vision: Create excitement through a commitment to change and “at the moment” creation – utilizing our access to the best products from around the corner, the country, and the world.

Dinner at 5 every evening
Lunch at 1130 Tues | Wed | Thur | Fri and we stay open throughout these afternoons for custom late lunches and drinks

Dress Code: wear anything you want, but if you’re asking, let’s call it sharp casual

Click here for reservation requests

Click here for directions

Click Here to Purchase a Gift Card!

Clarity in the News


Thank you EaterDC, for naming us one of Four to Try and “a worthy trip to suburbia”. August 2019

Northern Virginia Magazine – Best of Northern Virginia Issue. Clarity is the Editor’s Pick for Best Modern American Restaurant!! Thank you to all of our guests and to NOVA Mag!!! July 2019

Northern Virginia Magazine’s Top 50 Restaurants 2018 – November 2018

Virginia Living Magazine “Finding Clarity” – October 2018

Winner of a RAMMY Award for Upscale Casual Restaurant of the Year – June 2018

Yelp’s Fine Dining Deliciousness February 2018

Washingtonian Magazine Top 100 DC/VA/MD Restaurants February 2018

Northern Virginia Magazine’s Top 50 Restaurants November 2017

Northern Virginia Magazine 10/17 – Clarity’s Sous Vide Studio, Booze Tasting Menus, and New Private Rooms

Washington Post Date Lab, May 7th 2017  From the Table to the Kitchen Counter

Washingtonian Magazine’s Top 100 Restaurants 2017 – Clarity top in NOVA)

Washington Post Fall Dining Guide 2016

The Restaurants Tom Sietsema Loved the Most in 2016 – Washington Post Weekend Guide December 2016

Northern Virginia Magazine’s Top 50 Restaurants Fall 2016 – Clarity #3

Washington Post Fall Dining Guide 2015

Washingtonian Magazine’s Top 100 Restaurants 2015

Northern Virginia Magazine’s Top 50 Restaurants 2015 – Clarity #5

Our Menus

A Note on Allergies – Please don’t feel like “that person” – allergies and dietary restrictions are a part of life.  Please give us as much information as possible, as well as some time to adjust and create. We will tell you exactly what can and can’t be done in the kitchen safely, as we handle over 175 products a day.

Our Lunch & Dinner Menus Change Daily and the other menus change frequently so these menus are samples of our style of cuisine – Chef Owner Jon Krinn

Dinner

Beverages

Cheese

Dessert

Reserve Wines & Spirits

Lunch

HOURS & RESERVATIONS


Walk-in Guests:

If you want to hang out with us on a whim, come on in! If we can’t get you a table in the dining room, which is often the case in prime time, we serve the full menu at the bar and Chef Jon Krinn’s Kitchen Counter – a cooking show in real time! You might have to wait for some seats to open up, but the turn time is normally not toooo long.

Dinner:  reservations highly recommended, but walking in works too (see info above).

Mon – Thurs: 5pm – 10pm
Fri – Sat: 5pm – 11pm
Sun: 5pm – 9pm

patio dining during good weather

Lunch:  reservations or walking in is welcome and accommodated. Tuesday – Friday: 11:30am – 2pm, remaining open throughout the afternoon for open seating, snacks and light custom lunch.

Reservations:

Our online reservation system is Seat Me. Also, you can call or text us at 703-539-8400 with your request. We use “google voice message to text app” response system, which is actually more efficient than being put on hold. Please don’t hang up – listen to our entire 20 second message, then leave a clear voice message with your reservation request or ask us to call you back if you are on a landline. We see all messages, as texts, in real time and will text respond within 10 minutes. We monitor messages between the hours of 10:00am – 9:00pm Monday through Friday and 11:00am – 9:00pm Saturday and Sunday. Thank you!

A note on parking….

Parking in front of Clarity fills up fast, but we have another parking lot just steps away. Take a left from East St onto Church St and take another quick left (200 ft) at the Clarity sign into the lot. Park, walk across the bridge straight into the building lobby door and into Clarity.

ABOUT US


THE CLARITY TEAM

“Don’t let the bubble burst” Chef Owner Jon Krinn

OUR SPACE


Main Dining Room

Our 70-seat main dining room faces the open exhibition kitchen and 12-seat bar.  Framing the kitchen is our 8-seat Chef Jon’s first-come-first-served “Kitchen Counter” where you are right in the middle of all the action.

 

Patio Dining

Our patio is open for full service at lunch and dinner for walk in guests. Apologies, but because seating is weather dependent, we can’t take reservations.

 

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