Everybody is looking for some Clarity…
#SoldOut – My first Clarity Cooking Class is sold out! Monday June 26th at the Kitchen Counter 6:00-8:00pm we will be Cooking Fish, Shellfish and Making Accompanying Light Sauces for Summer. $130 all inclusive takes care of everything – demonstration / teaching, recipes, 3 course dinner with wine, tax and gratuity. Email me at jon@clarityvienna.com if you are interested in upcoming classes, and watch Facebook and website for the schedule.
Wednesday June 21st I’ll be cooking at the Chesapeake Foodshed Feast Gala Dinner to bring broad attention to the wonderful farmers in the Chesapeake are. Check out my Channel 9 Morning Show Cooking Demo.
#OPENTUESDAYLUNCH!! We are now open for lunch Tuesday thru Friday!
#RAIDYOURCELLARS dinners in my kitchen-side Private Room are really popular. Gather a group of 8-12 for any night of the week, send me a list of wines from your cellars, and I will create a 9 course custom tasting uniquely paired with the wines. BRING AS MUCH WINE AS YOU WANT – NO CORKAGE FEE!! Pay $140 per guest for the food, plus tax (9%), and gratuity (20%). Email me at Jon@clarityvienna.com to schedule a date.
#WORKINGVIRTUALLY #POWERUP – We have Wifi and power outlets under all the seats (including bar and counter) if you work virtually, need to meet a client, or work from home and need a change of scenery. No wall hugging or running out of juice! Work from 1130 – 5 Wednesdays, Thursdays, and Fridays. You won’t go hungry or thirsty!!
#BURGEROFTHEWEEK: G.O.A.T. Burger- made with Pennsylvania goat, Pipe Dreams Farms ash goat cheese, house cucumber ranch dressing, upland cress, and lemony sorrel!

 JK

Chef Owner Jon Krinn

Our Mantra: We want to be the best part of everybody’s day, including our own.

My culinary vision: Create excitement through constant – even “at the moment” – menu change, utilizing our access to the best local and worldwide products available. We passionately source ingredients around the corner, around the country, and around the world for our community to try. It is a true pleasure to cook for you.

Dinner at 5 every evening
Lunch at 1130 Wed | Thur | Fri

managers@clarityvienna.com to ask about private dining and large party dining and any other questions

Click here for reservation requests

Click here for directions

Click Here to Purchase a Gift Card!

As we change constantly with the arrival of new products, the menus below are only a “taste” of what is on the menu today / tonight, not the final menu – JK

A note on allergies and special requests – neither are an issue whatsoever. Please know that we truly enjoy customizing dishes “at the moment” for all requests. It is actually how we have come up some great dishes for the menu! If we cannot come up with something wonderful, I will tell you – JK

Dinner 6.21

Happy Hour 6.21

Lunch 6.21

Dessert 6.21

Wine List 6.21

Wines by the Glass, Beers, Spirits and Cocktails 6.21

HOURS & RESERVATIONS


Walk-in Guests:

If you want to hang out with us on a whim, come on in! If we can’t get you a table in the dining room, which is often the case in prime time, we serve the full menu at the bar and Kitchen Counter. You might have to wait for some seats to open up, but the turn time is normally not all that long.

Dinner:  reservations recommended, but walking in works too (see info above).

Mon – Thurs: 5pm – 10pm
Fri – Sat: 5pm – 11pm
Sun: 5pm – 9pm

Lunch:  reservations or walking in is welcome and accommodated

Tuesday – Friday: 11:30am – 2pm, remaining open throughout the afternoon for open seating

Click Here to Purchase a Gift Card!

Reservations:

Our online reservation system is Seat Me. Also, you can call or text us at 703-539-8400 with your request. We use a “voice message to text” response system which is actually more efficient than being put on hold. Please don’t hang up – listen to our entire 20 second message, then leave a voice message with your reservation request or ask us to call you back. We see all messages as texts in real time and will respond within 10 minutes. If you are calling from a cell, expect a quick text back and a continuing text dialog. Please specify if you are calling from a landline, so we can call you back. We monitor messages between the hours of 10:00am – 9:00pm Monday through Friday and 11:00am – 9:00pm Saturday and Sunday. Thank you!

A note on parking….

Parking in front of Clarity fills up fast, but we have another parking lot just steps away. Take a left from East St onto Church St and take another quick left (200 ft) at the Clarity sign into the lot. Park, walk across the bridge straight into the building lobby door and into Clarity.

ABOUT US


THE CLARITY TEAM

“Don’t let the bubble burst” Chef Owner Jon Krinn

OUR SPACE


Main Dining Room

Our 70-seat main dining room faces the open exhibition kitchen and 12-seat bar.  Framing the kitchen is our 8-seat ‘first-come-first-served’ kitchen counter, otherwise known as “The Pass,” where you are right in the middle of all the action.

Patio Dining

Our patio is open for full service at lunch and dinner for walk in guests. Apologies, but because seating is weather dependent, we can’t take reservations.

Private Dining

“The Cellar,” my 12-seat, glass-enclosed private room is literally IN my kitchen – and fully AV/WiFi loaded.  I will create a flexible menu for your group to fit your event – business or social.  Email my team at managers@clarityvienna.com for more information.

“Raid Your Cellar” dinners are really popular in the Cellar: gather a group of friends (8-12 recommended), send me a list of wines that you gather from your cellars, and I will create a special multi-couse tasting menu uniquely matched to your wines. Bring as much wine as you want – WITH NO CORKAGE FEE!! (My tasting menus are $140 per guest). Email me at Jon@clarityvienna.com to schedule a date.

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