Welcome Home! I am so excited every day to bring your support and our passion together at Clarity, as well as privileged to highlight the amazing work of the women and men artisan vegetable farmers, butchers, fisherman, huntsmen, vintners, distillers, and cheese makers that enable us to have so much fun.

My Principles of “Push Cooking”. Push the profiles of sweet, sour, bitter, acid, heat, umami, smoke, char, brine, citrus, caramel, spice, glaze, herb, age, and pungency into each dish with minimal use of fat.

Congrats to my team AND our guests, taking equal pride in winning the 2018 RAMMY for Upscale Casual Restaurant of the Year from the Restaurant Association of Washington! Brought one home to NOVA!! #viennarocks #novarocks #community #passionnotwork #neverstop

Social Media: Follow me on facebook, instagramtwitter and linkedin. – as I am always doing something unique – at least I think its unique 😉

Private Dining: email me at jon@clarityvienna.com for private dining and large parties.

Whiskey / Bourbon Update: Our 14 year aged bourbon barrel pick from A. Smith Bowman Distillery  in Fredericksburg is showing beautifully – super viscous caramel and vanilla on this aged single barrel. My second barrel pick is coming up in October at Smooth Ambler in Greenbrier County, WVA.

 

 

Chef Owner Jon Krinn

Our Mantra: We want to be the best part of everybody’s day, including each others.

My Culinary Vision: Create excitement through a commitment to change, “at the moment” creation, and no repetition – utilizing our access to the best products from around the corner, the country, and the world.

Dinner at 5 every evening
Lunch at 1130 Tues | Wed | Thur | Fri and we stay open throughout these afternoons for late lunch and drinks

Dress Code: wear anything you want, but if you’re asking let’s call it sharp casual

Click here for reservation requests

Click here for directions

Click Here to Purchase a Gift Card!

 

Menus

A Note on Allergies – Please don’t feel like “that person” – allergies and dietary restrictions are a part of life.  Please give us as much information as possible, as well as some time to adjust and create, so we can attend to all the details of your needs. We will tell you exactly what can and can’t be done in the kitchen, as we handle over 175 products throughout the day and evening.

Dinner – September 25th

Wines by the Glass, Beers & Cocktails – September 25th

Dessert – September 25th

Artisan Cheeses – September 25th

Lunch – September 25th

Wine List – September 25th

Spirits & Reserve Wines – September 25th

Happy Hour Menus available on site Monday through Friday!

 

 

HOURS & RESERVATIONS


Walk-in Guests:

If you want to hang out with us on a whim, come on in! If we can’t get you a table in the dining room, which is often the case in prime time, we serve the full menu at the bar and Jon’s Chef Counter. You might have to wait for some seats to open up, but the turn time is normally not toooo long.

Dinner:  reservations recommended, but walking in works too (see info above).

Mon – Thurs: 5pm – 10pm
Fri – Sat: 5pm – 11pm
Sun: 5pm – 9pm

patio during good weather

Lunch:  reservations or walking in is welcome and accommodated

Tuesday – Friday: 11:30am – 2pm, remaining open throughout the afternoon for open seating

Reservations:

Our online reservation system is Seat Me. Also, you can call or text us at 703-539-8400 with your request. We use a “google voice message to text” response system which is actually more efficient than being put on hold. Please don’t hang up – listen to our entire 20 second message, then leave a voice message with your reservation request or ask us to call you back. We see all messages as texts in real time and will respond within 10 minutes. If you are calling from a cell, expect a quick text back and a continuing text dialog. Please specify if you are calling from a landline, so we can call you back. We monitor messages between the hours of 10:00am – 9:00pm Monday through Friday and 11:00am – 9:00pm Saturday and Sunday. Thank you!

A note on parking….

Parking in front of Clarity fills up fast, but we have another parking lot just steps away. Take a left from East St onto Church St and take another quick left (200 ft) at the Clarity sign into the lot. Park, walk across the bridge straight into the building lobby door and into Clarity.

ABOUT US


THE CLARITY TEAM

“Don’t let the bubble burst” Chef Owner Jon Krinn

OUR SPACE


Main Dining Room

Our 70-seat main dining room faces the open exhibition kitchen and 12-seat bar.  Framing the kitchen is our 8-seat ‘first-come-first-served’ kitchen counter, otherwise known as “Chef Jon’s Kitchen Counter” where you are right in the middle of all the action.

 

Patio Dining

Our patio is open for full service at lunch and dinner for walk in guests. Apologies, but because seating is weather dependent, we can’t take reservations.

 

We have 3 Private Rooms: email Chef Jon at jon@clarityvienna.com for private dining reservations

“Raid Your Cellar” dinners are really popular in the Cellar: gather a group of friends (8-12 recommended), send me a list of wines that you gather from your cellars, and I will create a special multi-couse tasting menu uniquely matched to your wines. Bring as much wine as you want – WITH NO CORKAGE FEE!! (My tasting menus are $140 per guest). Email me at Jon@clarityvienna.com to schedule a date.

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