Clarity Craft Beer Dinner

2018 Spring Craft Beer Tasting Dinner

Friday, April 20th, 2018

Clarity in Vienna VA USA

$140 all-inclusive (including tax and gratuity)

Hosted by Chef Owner Jon Krinn and Beer Aficionado / Consultant Luke Foster

email for reservations

*beers subject to change

Courses for the Tasting Menu

Weihenstephaner Original Premium Bavaricum | Germany

german lager from the oldest brewery in the world started in 1040

crispy rice crusted chesapeake soft shell crab | rhubarb chutney | thai chile cornbread crumble

Bust Head English Pale Ale | Flint Hill, VA

brewed in the tradition of an english pale ale, but infused with the spirit of new american craft spanish chorizo fettuccine “bolognese” | cured bottarga

Two Hearted Ale American IPA | Comstock, MI

hop aromas ranging from pine to grapefruit from massive hop additions in kettle and fermenter

sous vide garlic roasted snails | coconut banana blossom sauce

Brasserie d’Orval Notre Dame Trappist Brew | Belgium

high fermentation aging process adds a fruity note – strikes a subtle balance between the beer’s full-bodied yet complex flavor and bitterness

nick’s ultimate chicken fried chicken with secret chicken spice

Old Rasputin, North Coast Brewing Company, Fort Bragg, CA

style is Russian Imperial Stout, chocolate and bitter cocoa taste

millbrook farms ny venison leg | chocolate cherry sauce


creamy lemon blueberry muffin with wild blueberry sorbet and crispy meringue  

chef owner jon krinn

chef de cuisine nick palermo

pastry chef liesa armstrong

general manager raul guevara

spirit curators crump maxwell, victor walton

clarity 442 maple avenue east vienna va